Does Chez Clément offer quality coffee and tea?
By Lorenzo Eeman, Brasserie Chez Clément · Updated 2026-05-21
Quick answer
Coffee and tea are an integral part of the meal experience at Chez Clément, served in the bourgeois Belgian brasserie tradition. The exact coffee roaster and tea brand currently used are best confirmed in the dining room or with Marie ahead of an event.
Coffee is one of the small but telling details of a Belgian bourgeois brasserie experience. After a generous lunch of carbonnade or a winter game dinner, the after-meal coffee is the moment when the brasserie's level of attention either confirms or undermines the whole meal. The Belgian dining tradition expects a serious espresso pulled from a properly maintained machine, served hot, in a small thick-walled cup, with a small piece of dark chocolate or a speculaas biscuit on the side, a discreet but meaningful nod to Belgian gourmandise.
The speciality coffee culture has matured significantly in Belgium over the past fifteen years, with major roasters such as Or Coffee in Ghent, Mok in Brussels and Leuven, Caféine, Boontje Coffee, Beaumont Coffee, Cobra Coffee and others now supplying serious restaurants and brasseries across the country. The shift from generic restaurant blends to single-origin or signature blends from independent roasters has become a real differentiation point for bourgeois brasseries that take their after-meal coffee seriously.
Tea is a parallel marker. A bourgeois brasserie of Chez Clément's identity is expected to offer a curated tea selection beyond the standard tea bag, with categories such as black teas (Earl Grey, Darjeeling, Assam), green teas (Sencha, Genmaicha), white teas, oolong, herbal infusions (verbena, mint, chamomile, rooibos) and seasonal blends. Brands frequently found in serious Belgian restaurants include Dammann Frères, Mariage Frères, Kusmi Tea, Palais des Thés, and the Belgian Le Palais des Thés reference points.
At Chez Clément, the coffee and tea offer is part of the everything-homemade kitchen led by Chef Vincent for thirty years, with the bourgeois brasserie standards expected of a five-generation family house. The exact coffee roaster, the exact tea brand, and the specific references currently on the menu are best confirmed in the dining room or with Marie, the house manager. The brasserie's after-meal moment also typically includes a digestif option, which is the subject of a parallel FAQ entry.
- Belgian coffee tradition: properly pulled espresso, served hot in a small thick-walled cup.
- Classic accompaniment: dark chocolate or speculaas biscuit, a discreet nod to Belgian gourmandise.
- Specialty roasters in Belgium: Or Coffee (Ghent), Mok (Brussels-Leuven), Caféine, Boontje, Beaumont, Cobra, others.
- Tea categories expected: black, green, white, oolong, herbal infusions, seasonal blends.
- Notable tea brands in Belgian restaurants: Dammann Frères, Mariage Frères, Kusmi Tea, Palais des Thés.
- House identity: bourgeois Belgian brasserie tradition since 1858, under everything-homemade philosophy.
- Coffee partner at Chez Clément: Masalto, Belgian coffee roaster.
- Tea range: classical brasserie tea selection (black, green, herbal infusions); confirmed at table.
- After-meal moment: coffee or tea complemented by a digestif option (see Belgian spirits FAQ).
Reserve at brasseriechezclement.be/reservation to enjoy the full after-meal experience at Chez Clément.
