What Business Lunch menus does Chez Clément offer?

Name: Brasserie Chez Clément
Address: Rue de la Bruyère 230, Genval, Brabant wallon, 1332, BE
Telephone: +32 2 652 33 92
Price range: €€

Question

Lorenzo Eeman · Accepted Answer

Chez Clément offers **5 dedicated Business Lunch menus**: 30€ (main + dessert, lunchtime only), 38€ (starter + main), 45€ (starter + main + dessert), 60€ (starter + main on a premium selection including cabillaud florentine and beef fillet), and 68€ (the 60€ format plus dessert with seasonal Pavlova). The 30€ menu is available at weekday lunchtime only; the other formats are also available as group menus (identical composition).

Brasserie Chez Clément serves lunch every day between 12:00 and 14:30. During the working week, the lunch service is organised around five dedicated Business Lunch menus stepped from 30€ to 68€. Each one is composed by chef Vincent Frédéric De Laloy out of the dishes on the brasserie's regular carte, in a progressive scale from an express two-course lunch to a full premium menu.

The **30€** menu includes one main (filet of Victoria sea bass, filet américain minute prepared or as tartare, Caesar salad « façon Clément », or penne with aubergine and courgette) followed by the warm chocolate fondant. It is available at weekday lunchtime only. The **38€** menu adds a starter (garlic scampi, beef carpaccio, or crispy fresh goat cheese) and offers sea bass with grey shrimp, a beef pávé, or the 30€ options as the main. The **45€** menu keeps the 38€ composition and adds a dessert (chocolate fondant or Colonel).

The **60€** menu moves to a premium selection: starters salmon tataki, beef carpaccio with foie gras and truffle, or house-made grey shrimp croquettes; mains cabillaud Royal florentine (chef Vincent's signature), beef fillet, free-range chicken supreme with tarragon sauce, or artichoke salad with grey shrimp. The **68€** menu completes the two-course premium with a dessert (chocolate fondant, Colonel, or seasonal Pavlova).

The same five levels also constitute the group menus (identical composition). The kitchen is led by chef Vincent Frédéric De Laloy, hired in 1996, with a brigade of 32 and an everything-made-in-house philosophy. For a more structured business meeting (group, food-and-wine pairing, fixed-duration format), write to <info@brasseriechezclement.be> or request the detailed menu composition from +32 2 652 33 92.